Skip to main content

Welcome!

Katsuo tataki (Kochi regional dish) teishoku

Welcome all! Part of living in Japan means being surrounded by amazing food all the time. A trip to the grocery store can be such an adventure! Part of me wants to try all of these foods and the other part wants to share them with the world (okay, just my friends and family).

So, I've decided to document my food adventures here. Some things I want to include:


  • Ramen Reviews (with a whole aisle dedicated to instant ramen...we need to figure out which ones are worth it, and which ones shouldn't be bothered with)
  • Limited Edition Snack Spotlight (new varieties of snacks come out all the time and sometimes they're so bizarre that they must be sampled!)
  • Adult Corner (aka...alcohol. The alcohol area is vast and full of new drinks, limited edition things and experimentation!)
More to come when I think of it. I have a friend who wants to try all the different bottles of tea and maybe she can feature her things on here as well.

Let's see what we can do!

Comments

Popular posts from this blog

Ramen Reviews :: Maru-Chan Shoyu Ramen

Another look at some Maru-Chan ramen. This time the Shoyu (soy sauce) flavour. I enjoy shoyu ramen because it's got a less oily texture in comparison to tonkatsu ramen. This was no exception to that rule. It was definitely less oily than the previous ramens. It had a nice soy flavour to it. The noodles were thicker and I enjoyed their firm texture. They had a nice chewiness to them. I dolled up my bowl of ramen with a hardboiled egg, boy choi, carrots and bean sprouts. I split the noodles and broth in half to make two meals from it as I typically do. One package is a bit lower in calories than the previous ones. A package is 340 calories, 66g of carbohydrates, 4g of fat, 10g of protein and 2,300 mg of sodium. Instant ramen is always going to be high in sodium which is why it's important to be mindful and not eat it frequently. Also to dress it up with as many veggies and good things as you can!!

Ramen Review :: Nisshin King Tantanmen Ramen

Another ramen review! This time some Tantanmen ramen. Tantanmen is a noodle dish that originated in China as dandan noodles. It's supposed to be very spicy but that isn't typically part of Japanese cuisine so Japanese versions of this dish tend to be vastly less spicy than the Chinese original. The texture of these noodles was much like my first review of the tonkatsu ramen, thinner and less chewy. I liked them a lot. They were a nice noodle. The sauce packets were a powder and also an oil packet. The oil packet was supposed to be spicy...it wasn't spicy. I like spicy food a lot. I enjoy a lot of Korean foods that are spicy, including Korean fire noodles. So I was hoping this tantanmen ramen would be spicy but it was just...a hint of spice. Just a hint. The tiniest of hints. I was disappointed with that. The powder packet had little bits of meat in it which left the broth feeling a little chunky. It was nice but still oily. I padded out the recipe with some ba...

Adult Corner :: Kirin Strong Low Malt Beer

I prefer my beers on the lighter and more crisp side. Japanese beers suit me so well. It's like a match made in heaven. I don't like hoppy beers so IPAs and I aren't friends. I won't turn my nose up at one, I'll drink it, but I definitely like the fresh and clean taste of Japanese beers. Though sometimes I want something with a bit more oomph in the taste department. Kirin has me covered there too with their Strong, Low Malt beer. This beer has a stronger and deeper flavour but not as deep as your typical dark beer. It's not a dark beer at all really, it's a low malt beer. My kind of beer. The best thing about this beer is that it's 7% instead of the typical 4-5% alcohol content that beer normally sports. It's something I can drink slower and enjoy instead of the quick gulps that a normal beer accommodates. 100 mL is 51 cal, 2.4g carbohydrates, 0.5g of protein and 0g of fat. Overall it was delicious and I really enjoyed it. This is my sec...