Another look at some Maru-Chan ramen. This time the Shoyu (soy sauce) flavour.
I enjoy shoyu ramen because it's got a less oily texture in comparison to tonkatsu ramen. This was no exception to that rule. It was definitely less oily than the previous ramens. It had a nice soy flavour to it. The noodles were thicker and I enjoyed their firm texture. They had a nice chewiness to them.
I dolled up my bowl of ramen with a hardboiled egg, boy choi, carrots and bean sprouts. I split the noodles and broth in half to make two meals from it as I typically do.
One package is a bit lower in calories than the previous ones. A package is 340 calories, 66g of carbohydrates, 4g of fat, 10g of protein and 2,300 mg of sodium. Instant ramen is always going to be high in sodium which is why it's important to be mindful and not eat it frequently. Also to dress it up with as many veggies and good things as you can!!
I dolled up my bowl of ramen with a hardboiled egg, boy choi, carrots and bean sprouts. I split the noodles and broth in half to make two meals from it as I typically do.
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