Ramen Review :: Nisshin King Tantanmen Ramen

Another ramen review! This time some Tantanmen ramen. Tantanmen is a noodle dish that originated in China as dandan noodles. It's supposed to be very spicy but that isn't typically part of Japanese cuisine so Japanese versions of this dish tend to be vastly less spicy than the Chinese original.

The texture of these noodles was much like my first review of the tonkatsu ramen, thinner and less chewy. I liked them a lot. They were a nice noodle. The sauce packets were a powder and also an oil packet. The oil packet was supposed to be spicy...it wasn't spicy. I like spicy food a lot. I enjoy a lot of Korean foods that are spicy, including Korean fire noodles. So I was hoping this tantanmen ramen would be spicy but it was just...a hint of spice. Just a hint. The tiniest of hints. I was disappointed with that. The powder packet had little bits of meat in it which left the broth feeling a little chunky. It was nice but still oily.

I padded out the recipe with some bacon, a hardboiled egg and some stir fried veggies (carrots, nappa cabbage, enoki mushrooms, and bean sprouts). This tower of vegetables helped a lot as I (as usual) only ate half of the package.

One package contains: 368 calories, 64g carbs, 8g fat, 10g protein and for some reason I forgot to record the sodium. Predict something high. Very likely high, as packaged ramen tends to be.

I would purchase it again but I'm also going to attempt to find a stronger spicy ramen.

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Ramen Reviews :: Maru-Chan Shoyu Ramen

Another look at some Maru-Chan ramen. This time the Shoyu (soy sauce) flavour. I enjoy shoyu ramen because it's got a less oily texture in comparison to tonkatsu ramen. This was no exception to that rule. It was definitely less oily than the previous ramens. It had a nice soy flavour to it. The noodles were thicker and I enjoyed their firm texture. They had a nice chewiness to them. I dolled up my bowl of ramen with a hardboiled egg, boy choi, carrots and bean sprouts. I split the noodles and broth in half to make two meals from it as I typically do. One package is a bit lower in calories than the previous ones. A package is 340 calories, 66g of carbohydrates, 4g of fat, 10g of protein and 2,300 mg of sodium. Instant ramen is always going to be high in sodium which is why it's important to be mindful and not eat it frequently. Also to dress it up with as many veggies and good things as you can!!

Ramen Reviews ::

This is another old one that I had originally placed on my instagram story. (Hence the words on the picture) There is tons of instant ramen here, an entire aisle of it at any grocery store. There's a lot to pick from and thus I can often feel a little overwhelmed and just stick to what I'm familiar with instead of braving the unknown. Furthermore, lots of these packets are just noodles and broth (or sauce) but the images on the packaging have vegetables and meat. A bunch of goodies. Basically, you can just buy these and just eat the noodles. However, what I prefer to do is deck them out. Go to the vegetable area and grab a bunch of veggies to pad out the noodles. You end up with a much better dish overall and (depending on how many veggies you add) you might be able to stretch the noodles into two meals instead of one! Now I no longer have this wrapper so I can't properly give you a lot of information besides the image you see above. It was a tonkatsu ramen, aka, ...

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